On Thanksgiving I posted that Kathleen had made my mother's corn pudding as one of the side dishes at dinner, and a couple of people asked for the recipe. Here it is.
Marian Early McIntyre's corn pudding
3 cups corn
4 tablespoons flour
2 cups milk
3 tablespoons sugar
2 tablespoons butter
1 teaspoon salt
Mix corn with flour, salt, sugar, and butter.
Add well-beaten eggs and milk.
Bake at 350 degrees for 40 minutes, stirring three times while baking.