John McIntyre, whom James Wolcott calls "the Dave Brubeck of the art and craft of copy editing," writes on language, editing, journalism, and other manifestations of human frailty. Comments welcome. Identifying his errors relieves him of the burden of omniscience. Write to firstname.lastname@example.org, befriend at Facebook, or follow at Twitter: @johnemcintyre. Back 2009-2012 at the original site, http://weblogs.baltimoresun.com/news/mcintyre/blog/ and now at www.baltimoresun.com/news/language-blog/.
Tuesday, July 28, 2009
Have they no decency?
New Jim Beam Red Stag black cherry-flavored bourbon
Kentucky apple martini — a unique cherry-apple flavor:
Jim Beam Red Stag bourbon, DeKuyper red apple liquor and sweet & sour, topped with squeezes of fresh lemon
[A brief pause to permit you to shudder]
This is still the land of the free, and it ill becomes anyone to disparage another man’s tipple, but, great Caesar’s ghost, this is monstrous.
My first alcoholic drink was bourbon and Coke, but when I became a man, I put away childish things. You can mix vodka with what you will, and you’re free to imagine that you can distinguish one kind from another. Gin as well can be mixed with many things, though tonic water is one of the better and gin achieves its apotheosis when combined with a little dry vermouth. Rum seems designed to mingle with fruit juices.
But whisky and whiskey — Scotch, Irish, and bourbon — with which only brandy can compare as supreme achievements of the distiller’s craft — should be granted their dignity.
If you like your bourbon with a little something sweet, mix it with a little sweet vermouth and enjoy a Manhattan.
But bourbon flavored with black cherry and mixed with red apple liquor and sweet and sour mix? [You may shudder once more.] Good Lord, it’s enough to drive a man to drink.